Peanut Butter Oat Cereal

Natural and organic cereals can be quite pricey, so I decided to do a little experimenting to see if I could make my own version right at home.


4 cups rolled oats

3/4 cup agave nectar or pure maple syrup

1 cup natural peanut butter

1 cup raisins (optional)


Preheat the oven at 380º


Mix all ingredients well in a large bowl.  Add more agave if necessary.


Spread on a cookie sheet and bake for 10-13 minutes checking every few minutes to make sure it doesn't burn.


Allow oats to cool and serve with non-dairy milk (soy milk, almond milk, hemp milk) or store in a tight seal container.

My kids loved this cereal but requested it without raisins.

This is a quick and tasty breakfast or snack.


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