Veganize it: Popeyes Biscuits

Veganize it: Taking a popular food or recipe and making it vegan


This isn't the healthiest recipe,  but I do like that there are only 4 ingredients.  There was a time I went to Popeyes just for the biscuits and cajun rice.  I was instantly in love when I came across C'est La Vegan's recipe for Popeyes biscuits.


Since I don't own a biscuit cutter, I used a cup to form the biscuits.

Simple and very good. Let me know what you think, once you try it.

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Popeyes Biscuits

by Brown Vegan


  • 2 cups Bisquick (you can make your own version here)
  • 4 ounces vegan sour cream (I used Tofutti)
  • 3 ounces club soda
  • 2 – 4 ounces vegan margarine


Brush some melted margarine in the bottom of a round cake pan [see Notes]. Mix the Bisquick, vegan sour cream and club soda together in a large bowl. Sprinkle some Bisquick on your counter or board to keep the dough from sticking. Dump the dough out and pat it down by hand until it’s about 1/2-inch thick. Cut out rounds with a biscuit cutter, and place them into your “buttered” cake pan. Brush the tops with some of the melted margarine.

Bake them for 7 to 10 minutes, or until golden. Just before the biscuits are done, brush the tops with more melted margarine, and let them finish baking.

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