30 Minutes or Less: Alfredo Pasta

Want dinner ready and on the table within 30 minutes? I have the recipe for you!  The sauce is creamy, delicious, and very easy to make-So pull out your blender and let's get to it. :-)

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Alfredo Pasta-30 Minutes

by Brown Vegan

Cook Time: 30

Keywords: vegan

Ingredients (Serves 5)

  • Pasta, of your choice
  • 1/3 heaping cup raw cashews (best if soaked in water for several hours)
  • 1 garlic clove
  • 3 tbsp nutritional yeast (found in any health food store or order from Amazon)
  • 3/4 cup + 2 tbsp almond milk
  • 1 tbsp lemon juice
  • 2 tbsp non-dairy butter (I use Earth Balance brand)
  • 2 tsp organic Tamari soy sauce, or to taste
  • 2 tsp Dijon mustard
  • 1 tbsp Tahini (sesame seed paste)
  • Pinch of nutmeg
  • Kosher salt, to taste (I used 1/4-1/2 tsp I think)
  • 1/2 tsp Paprika, to taste
  • Freshly ground black pepper, to taste
  • Herbs or veggies to add into Alfredo, if desired

Instructions

Boil a pot of water and add pasta. While the pasta is cooking, make the sauce: Add all the ingredients and blend until smooth.

Drain the pasta and add it back into the pot. Add in the sauce & desired vegetables

Enjoy!

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Recipe adapted from Oh She Glows

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