I get that question a lot.
As a vegan, getting enough protein is the least of my concern.
Mainly because it's readily available in a lot of the foods most of us consume quite often.
When I met Afya Ibomu at DC VegFest, she gave me a card listing plant-based sources of protein that includes nuts/seeds, beans, fruit, vegetables and grains.
Here are just a few of those great sources...
Green peas Spinach Tomatoes Peppers Broccoli Baked Potato Cabbage
Papaya Apple Banana Berries Mango Grapes Grapefruit Oranges Pear
Tofu White Beans Black Beans Tempeh Kidney Beans Chickpeas
Almonds Cashews Pecans Pumpkin Seeds Peanuts Walnuts
Quinoa Brown Rice Couscous Barley Cornmeal Wheat Flour Oat Bran