Veganize It: Cheesesteak


 A1 sauce was always in the refrigerator growing up, so I figured it would be cool to experiment with it for a cheese steak recipe. It rocks! This simple marinate carries the recipe and is perfect for a 30 minute weeknight dinner.


Portobello Cheese steak

by Brown Vegan

Prep Time: 5

Cook Time: 17

Ingredients (6 sandwiches)

  • 4 large Portobello mushroom caps
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • ½ cup A1 sauce
  • 1 teaspoon garlic powder
  • 1 cup vegan cheese of choice
  • 6 sandwich rolls, split in half crosswise


Clean mushrooms with a damp cloth. Remove the stems and gills with a spoon. Cut mushrooms into strips and marinate in a large bowl with garlic powder and A1 sauce. Add oil to a large skillet on medium heat and saute bell pepper and onion for 4 minutes. Add in mushrooms and cook for 7 more minutes.

Preheat oven at 350 degrees. Spoon mixture on rolls and top with vegan cheese. Bake for 6 minutes. Then broil for 2 minutes on HI to allow cheese to melt.

Enjoy immediately.

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