What's On The Menu?

I went grocery shopping today and spent $211 for 2 weeks of groceries. Woohoo!

While meal planning, I made sure to focus on less processed vegan junk foods and meat alternatives. Also, I didn't purchase as many organic produce as usual.

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Some of the meals I plan to cook....

Creamy tomato curry with spinach and tofu

Spaghetti

Vegan grilled cheese and tomato soup

Vegan macaroni & cheese

Vegan egg salad

Chickpeas tacos

Red Quinoa & Black Bean Vegetable Salad

Tomato Basil Pesto Salad

Black-eyed peas & rice

Onion Bhajias

Vegan Meatloaf, mashed potatoes & gravy

Seitan stir-fry with bell peppers, onion and rice

Desserts: Peanut butter & chocolate chip banana ice cream, black bean brownies

Snacks: Hummus, avocado, fresh fruit, crackers and tortilla chips as snacks

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