Veganize it! Deviled Eggs

I was on Google+ a few weeks ago and came across this link for vegan deviled eggs.  My first thought was, why didn't I think of that?! Then I reposted the link and exclaimed that I had to try it ASAP!

Fortunately, this recipe didn't disappoint.

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Since tofu is tasteless (like a boiled egg with no seasoning), it was very easy to get the same texture as a traditional deviled egg.  The "egg yolk" doesn't taste exactly like a deviled egg but the consistency is fabulous and taste pretty similar.  

The original recipe calls for about a cup of silken tofu but it made the "egg yolk" too watery.  I reduced it to 1/3 cup and the result was perfect creamy deliciousness!

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Let me know if you try this recipe.

Read the full recipe here and watch me make it below.

Music playing while cooking (well un-cooking lol)....

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