Easy Chocolate Pudding

All I need in this life of sin is a bowl of anything that includes chocolate. 

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You know what annoys me about food blogs? When a recipe claims to be easy but has a trillion steps and a trillion more fresh ingredients that need to be chopped. I love to cook and don't mind the extra work, but even I look at some of these recipes and find that language so darn condescending.  It's like me saying this cinnamon roll recipe is easy.  Easy to who?

Anyway...I can say with confidence this chocolate pudding recipe is easy and guess what else? It's pretty darn good, too. 

All you need is 4 ingredients and a blender.

The avocados don't initially give the pudding an overwhelming flavor, but after 24 hours the taste is bitter (likely from the combination of avocado & cocoa powder) and the avocado flavor more pronounced.  

Be sure to update me when you try the recipe and watch me make it below on Youtube

If you have some leftovers avocados, a banana, and olive oil around make yourself a facial mask to moisturize your situation. 

Chocolate Pudding

by Brown Vegan

Prep Time: 10

Keywords: dessert vegan

Ingredients (Serves 4)

  • 5 avocados-peeled & pitted
  • 1 cup of raw cacao powder or cocoa powder
  • 1 cup of agave syrup
  • 1 cup of almond milk (you may want to start with 1/2 cup and increase as needed)

Instructions

Add all ingredients into a blender and mix well. Add a little more almond milk (1 tbsp at a time) if your blender needs help combining the ingredients.

Eat immediately or serve chilled a few hours later.

Best if enjoyed within 24 hours

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Song playing while pitting the avocados...

Pleasure P-You Did Me Wrong

Y'all know there's always a song playing  :-)

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