A couple of months ago, I saw Sorted Food make a vegetarian version of this recipe using mozzarella cheese. I made it vegan and the kids loved it. These bell peppers make for a perfect lunch or weeknight recipe.
Watch me make the recipe in the video below, and update me if you try it.
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Stuffed Bell Peppers Recipe
Keywords: bake entree vegan
- 3-5 large red bell peppers, seeded and cut in half
- 1 tbsp garlic powder
- 2 tsp olive oil
- 2 cups rice, cooked
- ½ cup red onion, chopped
- 2 tbsp cilantro
- ½ cup black olives, chopped
- 1 large garlic clove, minced
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp dried oregano
- 1/3 cup vegan cheese, shredded
Preheat oven at 325º
Sprinkle garlic powder olive oil on each bell pepper. Bake for 10 minutes.
Adjust the oven temperature to 375º
Mix all the remaining ingredients in a large bowl and spoon mixture into each bell pepper half.
Season to taste.
Bake for 10-15 mins (mine usually takes 13 mins).