I was in the mood for tacos (again) the other day, so I put together some using my super simple BBQ tofu recipe and then made a little slaw to go with it.
I made the slaw twice....once without vegan mayo (1st picture) and the 2nd time with the mayo (last picture on this post). If you can't find vegan mayo in your area, you can skip that ingredient and still make a decent slaw topping.
The kids weren't feeling the slaw, so I wouldn't call it the most kid-friendly topping. The adults (me and the hubby) thought it was delicious. The boys ate their tacos with lettuce & tomatoes, so it wasn't a complete loss. :-)
Nom Nom Nom!
Update me if you try this recipe. :-)
What's on your meal plan for the week?
Purple Slaw topping for BBQ Tacos
Prep Time: 10
- 2 cups of red cabbage, chopped
- 1/2 cup carrots, shredded
- 1/4 cup onion, chopped
- 1/4 cup vegan mayo
- 1/2 tsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Mix all the ingredients in a medium-sized bowl until well combined.
Refrigerate for about an hour and use on BBQ tacos.