Even after three years, I still get nervous sometimes when I offer the boys a new recipe.
Kids can be picky when it comes to food, so when I saw jalapeno & mushrooms in this recipe, I wasn't sure they would like it.
I got this recipe from The Pioneer Woman's blog.
Even though there aren't any vegan recipes on her blog, it wasn't hard to make a few changes to make this one vegan-friendly.
I used Daiya vegan cheese....a little vegan cheese goes a long way. Also, instead of conventional butter I used Earth Balance vegan margarine.
I skipped the salt & pepper and seasoned my mushrooms with cumin instead.
Dinner was served without any complaints!
Make this recipe vegan today! Use vegan cheese, vegan margarine (or oil) instead of conventional butter and cheese.
Let me know if you try this recipe. :-)
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