It's becoming easier and easier to start and stay on a vegan journey these days. More information is mainstream and vegan companies are working overtime to bring us delicious cruelty-free alternatives.
Dairy tends to be the one area that stops folks from embracing a vegan journey. I get it - it's addicting!
If you don't want to become a vegan overnight...that's fine. Make gradual changes and you'll be good to go.
One simple adjustment you can make immediately is how you use buttermilk in a recipe.
Here's what you need to do:
- In a small bowl, mix together 1 cup of soy milk & 1 tablespoon of white vinegar (you can also use lemon juice)
- Allow it to sit at room temperature for 10 mins to curdle.
- Use as normal in your recipe.
This is awesome in pancakes, biscuits and waffles!
I've used almond milk in the past, but it doesn't curdle the same as soy does. *You may have better results than me though*