I often get questions about what we eat as a family, so I'm back to making more "what we ate today" videos.
Breakfast: Oatmeal with medjool dates, cinnamon & apples on top
Lunch: Leftover roasted vegetables with quinoa pasta
Snack: plum tomatoes, orange slices and Ritz crackers & peanut butter
Dinner: I veganized the "Drenched Bean Quesadillas" recipe from Mexican Made Easy by Marcella Valladolid
Vegan Sour cream recipe from dinner-
*15 oz can of coconut milk
*1 tablespoon apple cider vinegar or fresh lemon juice
*1/8 teaspoon sea salt
Place the coconut can in the fridge overnight. Open can from the bottom to drain the water. Scoop out the “cream” and place in a small bowl. Whisk in the acv or lemon juice and salt.
I got this recipe from my girl, Kimber.
More videos like this to come! Be sure to subscribe to the blog and my YouTube channel to get updates.
Check out all the previous "What We Ate Today" posts here