1 ¾ cup raw almonds
½ teaspoon sea salt
1 vanilla bean, scraped (I used a tablespoon of vanilla extract instead)
2 cups dried pineapple, chopped
2 cups pitted dates
1/3 cup shredded coconut
In food processor, place almonds, salt, and vanilla. Process into a fine powder first. Slowly add chopped pineapple and dates, mix well.
Place in a large bowl and mix with shredded coconut. The donut holes will last a week in the fridge but never more than a day in my house. :-)