While my kids are begging me to make yet another batch of Snickers, I'm thinking about this Butterfinger recipe instead.
Can Cara achieve that unforgettable Butterfinger crunch with this simple recipe?
Yes, she can!
This vegan Butterfinger version still captures the crispety, crunchy, peanut-buttery flavor and texture that we all love. As an added plus, you don't have to slave in the kitchen for hours to achieve this goodness. Making this candy took about 40 minutes and half of that time was spent waiting for it to cool.
This is before I put them in the freezer to set
Watch me make the recipe below and get the full details from Forks & Beans.
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Song playing while I worked on this recipe...
Corinne Bailey Rae-Choux Pastry Heart