I love doing this podcast because I get to connect with so many amazing people.
In this episode, I chat with Johanna Ramos about:
- How the loss of her baby led to a plant-based lifestyle
- How she was able to get her meat-loving hubby to embrace plant-based meals.
- The difference between plant-based & vegan (Yep, there's a difference)
- Why Johanna does a raw food cleanse 10 days a month
- The secret to making affordable & tasty green juice
- How to choose a juicer that doesn't break the bank
- Her experience with being vegan in the deep south
Johanna's Kale Yeah juice recipe
- 2 bunches of kale
- 4 crisp apples (pink lady, gala, etc)
- 1 cucumber
- 1 lemon, peeled