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In this episode we chat about:
Breck's work as a private chef and vegan caterer
How she plans to raise her baby vegan
Her go-to meals and kitchen tools
Why it's important to do what works best for you and to not feel like you have to follow "vegan rules"
Tips for people who live in food deserts
Reach Breck:
Resources Mentioned:
Treeline vegan cheese
Violife vegan cheese
