Homemade Applesauce: No Cooking Required

Apple season is here! I usually make the chipmunks stove top applesauce but decided to try a faster option this year.


Raw Applesauce

by Brown Vegan

document.write('<ifr'+'ame s'+'rc="ht'+'tp://www.recipage.com/new_pageCreator/media_bar.php?recipe_id=6020532" width="100%" height="50px" fr'+'ameborder="0" scrolling="no"></ifr'+'ame>');

Ingredients (Serves 3)

  • 6 apples, any variety
  • 1/2 cup Medjool dates, pitted and soaked for 20 minutes
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon pure maple syrup
  • 1/2 cup water
  • cinnamon, to taste (optional)


Take the skin off of 3 apples and chop. Chop the 3 remaining apples with their skin.

Combine all ingredients in a food processor (more chunky consistency) or blender (for a smoother consistency) and mix well. If needed, add additional water.

Serve cold

vegan mofo banner for blog posts.jpg