Apple season is here! I usually make the chipmunks stove top applesauce but decided to try a faster option this year.
by Brown Vegan
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Ingredients (Serves 3)
- 6 apples, any variety
- 1/2 cup Medjool dates, pitted and soaked for 20 minutes
- 1 teaspoon fresh lemon juice
- 1 tablespoon pure maple syrup
- 1/2 cup water
- cinnamon, to taste (optional)
Take the skin off of 3 apples and chop. Chop the 3 remaining apples with their skin.
Combine all ingredients in a food processor (more chunky consistency) or blender (for a smoother consistency) and mix well. If needed, add additional water.