Lunch: Spicy wrap & smoothie with spinach, strawberries, soy milk, and banana
Cleared out the fridge and ate leftovers
Breakfast: Toast & smoothie with soy milk, spinach, blueberries, banana
Lunch: Peanut butter & jelly, salad, carrots & cucumbers with hummus
Lunch: Seitan stir-fry with green pepper & red onion, pineapple
Dinner:Alfredo pasta and peas
We also snacked on fresh fruit, carrot sticks, frozen apple pie, chocolate pudding, and cookies.
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