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Black-Eyed Pea Marsala with LifeBliss Lisa


On the same day Lisa and I baked the pineapple coffee cake, we also made her delicious black-eyed pea marsala.


I rarely eat black-eyed peas outside of our annual New Year's Eve ritual, but Lisa's recipe proves that I need to experiment with them more.


I didn't think my boys would like this dish, but they enjoyed it just as much as I did. 

Watch Lisa make this recipe in the video below.  She also shows us how to use a pressure cooker.


Dry beans

1 large onion, diced

14 oz can of tomatoes

2 teaspoons cumin powder

2 tablespoons coriander

1 tablespoon ginger, grated OR 1 teaspoon ginger powder

½  teaspoon cayenne pepper, to taste

1 teaspoon turmeric

1 tbsp garam marsala, or more to taste

Visit Lisa's blog for more recipes and holistic wellness.

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