These muffins are moist, simple and make a great breakfast with fresh fruit.
Pecan Banana Muffins
Prep Time: 10
Cook Time: 18
Keywords: bread breakfast vegan
Ingredients (10-12 muffins)
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- 1/4 tsp salt
- 1/2 cup vegan margarine, melted
- 1/3 cup raw sugar
- 1 tsp vanilla extract
- 2 bananas, mashed
- 1/3 cup pecans, chopped
Preheat oven at 400º
Sift flour, baking soda, and salt into a small bowl. Set aside.
In a medium bowl, whisk together the vegan margarine, sugar, vanilla extract, and bananas. Add in half of the sifted flour until combined. Then mix in the remaining flour until all flour has been incorporated. Fold in chopped pecans.
Divide batter among muffin cups and bake, 16-18 minutes, or until a toothpick inserted in the center of one comes out clean.
Makes 10-12 muffins
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