Vegan Pineapple Crumb Cake
Prep Time: 10
Cook Time: 25
Ingredients (serves 5)
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 3/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup vegan margarine, melted
- 1 (20 oz.) can pineapple chunks in juice, drained
Preheat oven to 375°F. In a bowl, mix flour, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.
Spread batter evenly in a baking dish and scatter pineapple chunks evenly over batter.
Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes.