As much as I don't mind a lengthy (and sometimes complicated) recipe, I love to share tasty and simple recipes with you and my family.
Here's one of those recipes...
I found this delicious dish on eatingbeautiful and loved how it only took some cooked pasta and a few ingredients in the blender to come together.
You can enjoy this dish as lunch or a light dinner with salad and/or steamed vegetables.
Toss some of your leftover olives on top for additional flavor. Yummy!
If you try this recipe, let me know what you think.
- 1 lb whole wheat corkscrew pasta
- 1/2 C extra virgin olive oil
- 2 C tightly packed parsley
- 1 tbs minced garlic
- 10 olives
- garlic powder
Combine olive oil, parsley, olives, and minced garlic in blender. Toss with cooked cooked noodles. Add garlic powder, salt, and pepper to taste.
Music playing while cooking...