As much as I don't mind a lengthy (and sometimes complicated) recipe, I love to share tasty and simple recipes with you and my family.
Here's one of those recipes...
I found this delicious dish on eatingbeautiful and loved how it only took some cooked pasta and a few ingredients in the blender to come together.
You can enjoy this dish as lunch or a light dinner with salad and/or steamed vegetables.
Toss some of your leftover olives on top for additional flavor. Yummy!
If you try this recipe, let me know what you think.
Parsley Pasta
Ingredients
- 1 lb whole wheat corkscrew pasta
- 1/2 C extra virgin olive oil
- 2 C tightly packed parsley
- 1 tbs minced garlic
- 10 olives
- garlic powder
- salt
- pepper
Instructions
Combine olive oil, parsley, olives, and minced garlic in blender. Toss with cooked cooked noodles. Add garlic powder, salt, and pepper to taste.
Powered by Recipage
Music playing while cooking...
