I've been cooking out of Isa Does It for the last few days and really enjoy all the recipes. This hummus bowl is made using tofu (marinated in soy sauce, vegetable broth, prepared mustard & garlic powder), mixed green, rice, cucumber & tomato. So delicious and most importantly filling.
We all loved the coconut chana saag ( pg 154) and the cauliflower-pesto pasta was a great dinner.
I enjoy a big beautiful cookbook with lots of pictures and this one definitely delivered. I think this cookbook is worth buying, but since my library has it, I will just check it out for inspiration & meal planning. I'm actually taking it back today since someone else placed it on hold. lol #thelibrarylife