I’m so thankful for my friendship with Lisa. She gets so much joy from cooking, traveling and learning new things. She’s just so damn fun!
Last weekend we made a delicious Moroccan tajine.
I’m not the biggest fan of slow cooking. I usually just want to eat NOW. Lol Since we were sipping wine, laughing a lot and having an awesome conversation (I will post that video in a couple of weeks), it was sooo worth the wait.
Tajine Recipe-Moroccan Comfort Food
Prep Time: 15
Cook Time: 3 hours
Ingredients (Serves 6)
- Spice Mix
- Less of…
- 1 tablespoon oil
- 1 large yellow onion, chopped
- 3 garlic cloves, minced
- 2 medium carrots, chopped
- 1 parsnip, chopped
- 1 medium eggplant, chopped
- 1 sweet potato, chopped
- (2) 15 oz chickpeas, canned-drained & rinsed
- 15 oz crushed tomatoes
- 3 cups kale, stems removed and chopped
- 1 teaspoon salt
- Garnish (optional) Parsley & shaved almonds
- 3 cups of cooked couscous
Preheat over at 325 degrees.
Sauté oil, garlic & spices in a skillet on medium heat for 7 minutes.
Transfer to clay dish and mix in all of the remaining vegetables. Cover the dish and bake for about 3 hours. Add 1 tablespoon of vegetable broth at a time if you notice your stew is drying out.
Garnish with chopped parsley & shaved almonds