Breakfast: Roasted potatoes, strawberries & blueberries and chocolate milk (using almond milk)
Lunch: Falafel (pre-packed vegan brand from Whole Foods) on pita bread with lettuce, tomatoes, cucumber & So Delicious Greek-style yogurt and watermelon
Dinner: Macaroni & cheese, sauteed spinach (in garlic, salt, black pepper & olive oil) and Gardein crispy tenders
Here's a recipe video for the vegan macaroni & cheese
Watch the video........
Need more vegan family meal ideas? Check out the other What We Ate Today posts/videos here.
