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What We Ate Today #9 | Vegan Family Meals (VIDEO)

 

Breakfast: Oatmeal with apples, cinnamon, brown sugar (make sure to buy organic to ensure that it's vegan) and a pinch of salt

Lunch: Cheezy kelp noodles for me-recipe here  and the kids had leftover dinner from the night before 

Dinner: Slow-cooked chili and Texas Toast style garlic bread (recipe video coming soon)

Check out the previous What We Ate Today posts here

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