Root beer float was one of my favorite childhood treats, so when Jason (my oldest son) asked for one, you already know I had to make it vegan.
Watch it below......
Root Beer Float
Keywords: dessert vegan vegetarian nut-free summer spring
Ingredients (1 float)
- 12 oz of root beer
- 2 scoops vegan vanilla ice cream (I used So Delicious brand in the video)
Pour root beer into a tall glass.
Scoop in ice cream.
Mix together root beer & ice cream with a straw or spoon.
Another reason I made this video, is to show that you can make nearly anything vegan.
You should eat as many whole ingredients as possible, but it's always good to know that you can still enjoy familiar and simple vegan treats.
The options are truly endless!
Let me know what you think once you try the recipe.