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EASY Chickpea & Black Bean Salad Recipe

This delicious salad is simple, has all accessible ingredients and doesn't break the bank.

Serve with pita bread and/or red wine.

Let me know what you think once you try it!

Chickpea & Black Bean Salad

by Brown Vegan

Ingredients (Serves 5)

  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1 cup grape tomatoes, cut in half
  • 1/2 red onion, finely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1 lemon
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper to taste


Combine all of the ingredients in a large bowl.

Mix together with a spoon and cover for 30 minutes to allow flavors to blend.

Serve with pita bread

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Recipe adapted from All Recipes

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