You already know I had to come back with another one-pot family-friendly recipe. Check out the previous one here
This meal is simple, delicious, filling and takes about 30 minutes to put together.
It features pasta, vegan sausage, and cheese.
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Get the full recipe and watch the video below...
One-Pot Cheesy Pasta & Sausage Recipe (VIDEO)
Cook Time: 30 mins
Ingredients (Serves 4)
- 1 teaspoon oil or vegetable broth
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- (1) 28 oz canned diced tomatoes
- 4 cups vegetable broth
- 1 lb linguine pasta, uncooked
- 1 cup vegan mozzarella cheese (Field Roast, Daiya and Follow Your Heart are options)
- 4 links of vegan sausage, chopped (Field Roast & Tofurky are options)
- 1/2 cup fresh basil (to garnish)
In a deep skillet (use the deepest you have since everything will go into it), sauté onion and garlic for 5-6 minutes on medium heat, stirring occasionally.
Stir in oregano, basil, black pepper, and salt.
Mix in tomatoes and vegetable broth and bring it to a boil.
Add in linguine and cook based on the instructions on your box, mixing with tongs every 2-3 minutes.
Once the pasta is done, mix in vegan cheese and sausage.
Season with salt & black pepper (if necessary).
Garnish with fresh basil and additional vegan cheese.