From Steak & Eggs to Eggplant Parmesan-How Cherri Transitioned Her Family to A Plant-Based Lifestyle #10


In the latest podcast episode, I talk to Cherri about how she transitioned her family to a plant-based lifestyle. 

We talk about the importance of getting your children in the grocery store and kitchen with you, how to handle eating out and attending events as a family & why it's so important to "meet people where they are" when you're encouraging family and friends to embrace this lifestyle.

Cherri Dashields is a former caterer who has worked in the Natural Foods industry for over 15 years.  She's passionate about meeting people where they are and helping them to transition to a healthy, delicious plant-strong way of eating.

Follow her food adventures on Instagram and Twitter

My favorite quote from the episode....

Soul food started off as something plant-based and beautiful and just got mixed in with a lot of fat, salt & sugar. It took away some of the beautiful, natural flavors of the food. I’m just trying to get some of that back.
— Cherri Dashields

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