My two favorite topics are veganism & business, so I had to have Cherri back on the show to share how she started and grew her vegan prep business.
Listen here...
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In this episode we chat about:
How to charge your worth when you start a business
The cost that goes into running a profitable vegan meal prep business
How she streamlines her business to save both time & money
How Cherri schedules time off and is still able to serve her customers
How to build a long-term relationship with your clientele
How Cherri outsources and collaborates with other local businesses
Reach Brown Veggie Mom:
Resources Mentioned:
Previous episode podcast with Brown Veggie Mom
Mailchimp -- email service provider for list building
Michelle from Vegan Cooking with Love
Miss Rachel's Pantry restaurant
