#67 How to Start and Grow A Vegan Meal Prep Business | Conversation with Brown Veggie Mom


My two favorite topics are veganism & business, so I had to have Cherri back on the show to share how she started and grew her vegan prep business.

Listen here...


In this episode we chat about:

  • How to charge your worth when you start a business
  • The cost that goes into running a profitable vegan meal prep business
  • How she streamlines her business to save both time & money
  • How Cherri schedules time off and is still able to serve her customers
  • How to build a long-term relationship with your clientele
  • How Cherri outsources and collaborates with other local businesses

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Resources Mentioned:

Previous episode podcast with Brown Veggie Mom 

Mailchimp -- email service provider for list building

Michelle from Vegan Cooking with Love 

Miss Rachel's Pantry restaurant 

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