#38 Running A Vegan Restaurant | A Conversation with Jamel of The Veg

Vegan and business talk together? Yes ma'am! 2 of my fave topics :-) 

In the latest podcast episode, I chat with Jamel of The Veg about his gradual transition to vegan life and why and how he started his own vegan restaurant. 

Listen here....

Reach out to Jamel:





Resources mentioned:

Vegan A Go Go book- helped Jamel transition from cheese 

Ayinde Howell - helped Jamel develop the lobster recipe using heart of palm 

Learn more about jackfruit here


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