Update: I have a better version of the portobello lasagna here

I started a new segment on my Youtube channel that I hope will help with vegan meal planning. I will feature 2 recipes with the same main ingredient.

First up, Portobello mushrooms....

Portobello Burgers

by Brown Vegan

Cook Time: 30

Ingredients (6 Portobello Burgers)

6 Portobello mushroom caps, wiped clean
½ cup soy sauce
1/3 cup Worcestershire sauce (make sure to get a vegan version because the conventional has anchovies)
1 tablespoon Dijon mustard
1 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
6 hamburger buns

Instructions

Mix all the ingredients together (expect the mushrooms) in a small bowl to make a marinate.

Remove the stem from the mushrooms, and pour marinate in a gallon sized Ziploc bag.

Add the mushrooms to the bag and marinate for 30 minutes.

Place a frying pan on the stove on medium heat and add a teaspoon of oil to prevent sticking.

Cook the mushrooms for 3 minutes on each side-adding more marinate after flipping the mushroom over.

Enjoy with lettuce, tomatoes, and other fresh vegetables on a hamburger bun.

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Portobello Lasagna-GET THE UPDATED VERSION OF THIS RECIPE HERE

Songs playing while I cooked...

The Show-Doug E Fresh & Slick Rick (this song reminds me of New Jack City lol)

Buddy-De La Soul