I did a post on Mike Tyson decision to embrace a vegan diet around this time last year.
Tyson was recently featured on OWN's Where Are They Now series and he continues to credit eating plant-based meals for maintaining his ideal weight, clearing up his congestion, arthritis and reducing his blood pressure.
Even if you don't know Franti by name, you've likely heard his 2008 hit, Say Hey (I Love You).My kids love this song.
*Musician *Poet *Composer
Here's an older interview with Franti discussing the health, ethical, and environmental reasons that inspired him to embrace veganism.
Sources:
Wikipedia (I know, I know lol)
Are you a brown vegan and would like to be featured on the blog?
Email me at mokobrownvegan@gmail.com and I will get the questions right out to you.
*Running back for The Texans *Poet *Husband & father
“People feel so strong about meat and milk. I wish they felt this strong about peace.” Source
*Actress *Zoe's mama
In 2010, Bonet carried a tote calling herself an erewhonian.
An erewhonian is a person who is into organic, kosher, macrobiotic, raw foods, gluten free, vegan, dairy-free, low carbohydrate, chemical and pesticide-free products and is responsible for one’s own health. Source
Check out her scorpion pose-Damn!
One of my favorite scenes from the Cosby Show...
Denise's Gordon Gartrell shirt. lol
Don't forget to enter the "Sistah Vegan" giveaway
*Professional tennis player *Interior designer
After being diagnosed with Sjogren’s syndrome, Williams changed her diet to help offset some of the symptoms.
"I've made huge improvements since I was first diagnosed, so that has been huge for me, and it's a journey that I continue on, but definitely changing my diet has made a big difference." Source
Here's an interview with Williams discussing her lifestyle-that part starts at 3:15
"I'm not perfect, so I forgive myself when I make mistakes and I do a lot of juicing as well, a lot of wheat grass shots...lots of fresh juices and things like that."
Be sure to check out this great interview with Venus' personal chef, Lauren Von Der Pool.