The solution? Put short recipe videos on social media.
I'm saving sooo much time doing it this way, so I really don't know when I will be back to YouTube. lol
I’ve been making this vegan chicken rice and lime recipe for about 3 years now!
It takes about 30-minutes and is very family-friendly.
The measurements below are enough soup for 3 people.
You can easily double the ingredients to serve up to 6 people.
Let me know what you think when you make it!
Easy Vegan Chicken Rice and Lime Soup
Cook Time: 30
Keywords: saute vegan vegetarian
Ingredients (serves 3)
- 1 tablespoon olive or coconut oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 stalks of celery, diced
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 14.5 oz can diced tomatoes
- 4 cups vegetable broth
- 9 oz vegan chicken (you can find @beyondmeat brand in the frozen section at Target)
- 1/2 juice of lime
- 2 avocados
- 1/2 cup cilantro
- Red chili flakes (if you want a little heat)
- Cooked rice (about 4 cups)
In a medium pot, sauté the onions and garlic for 3 minutes on medium heat, stirring occasionally.
Stir in celery, cumin, smoked paprika, oregano and salt.
Cook for 3 more minutes.
Next, add diced tomatoes and broth and bring to a boil.
Chop vegan chicken into bite-sized pieces.
Once boiling, mix in vegan chicken, cover and cook for 5 more minutes.
-The vegan chicken is already cooked, so you only need to warm for about 5 minutes.
Don’t overcook it.-
Squeeze in lime juice (about 2 teaspoons) and adjust seasoning, if necessary.
Serve soup with chopped avocado, cilantro, red chili flakes and rice.
Inspired by Laura in the Kitchen
Recipe adapted from Laura in the Kitchen's recipe
Here's the one-minute recipe video...