This post is sponsored by milkadamia. All views are honest and are my own.
When I started this blog many moons ago, I asked my readers which dairy ingredient they struggled with replacing the most as a new vegan.
Coffee creamer was one of the top answers.
I even remember some of my readers saying they missed coffee creamer more than cow’s cheese.
It was hard to find quality creamer back in the day!
I was vegan for several years before I even saw plant-based creamer on grocery store shelves.
These days, it’s much easier to enjoy thick and delicious creamer like milkadamia.
milkadamia creamers are made from macadamia nuts and other simple ingredients, has no weird aftertaste, and their flavor is neutral in recipes because macadamia nuts have a milder flavor and texture compared to other nut-based creamers.
When milkadamia reached out to me to show y’all their new flavored creamers, I didn’t want to just mix it in coffee or tea (my favorite).
Instead, I wanted to make a creamy drink recipe that even non-coffee drinkers can enjoy.
I’ve never met anyone who doesn’t enjoy a warm cup of hot chocolate. The creamy texture and warm chocolate taste are guaranteed to satisfy any sweet tooth.
Creamy Homemade Hot Chocolate Recipe
Ingredients:
3 cups plant-based milk (I used unsweetened milkadamia)
1 cup milkadamia creamer
1/3 cup unsweetened cocoa powder
1/4 cup granulated cane sugar
1/2 cup semisweet vegan chocolate chips (I used the Wegmans brand)
1/4 teaspoon pure vanilla extract
Toppings (optional): vegan whipped cream, vegan marshmallows, or dark chocolate pieces
Makes 4 cups
Instructions:
In a medium saucepan, whisk in plant-based milk, creamer, cocoa powder, and sugar on medium-low heat.
Whisk frequently until warm (not boiling).
Once warm, add in chocolate chips and continue to whisk until they melt.
Stir in vanilla extract and serve the hot chocolate immediately.
Recipe inspired by Celebrating Sweets
What’s your favorite hot chocolate topping?
I love vegan whipped cream and chopped chocolate pieces.
Enjoy!
