How to Boost Your Confidence in the Kitchen

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Even though I have a family, I didn't really start cooking until I became a vegan. Facts only.

I would throw some Gordon's fish sticks in the oven, steam some frozen broccoli and pull out the box of mac & cheese. I was burning, baby. lol

Don't believe the hype -- You have to get comfortable in the kitchen if you want a delicious and long-term vegan life.

Sure you can live off of french fries, Oreo cookies (yep, they're both vegans) and smoothies but I know you have a family, so that's just out of the question.

With a few basic skills, you can dominate in the kitchen and not spend a million hours in there prepping and cooking.

 

6 Tips to Get Confident in the Kitchen

 

1. Have the right kitchen tools

You don't need a million different pieces of kitchen equipment to be effective in your vegan kitchen.  Here are some essentials that will make life easier: a good chef's knife, blender, cutting board, 7-cup food processor (you can find an inexpensive one at Target), and a produce brush (to wash your fruit and vegetables).  I've been vegan for 5 years and still don't own a fancy blender or food dehydrator. With several basic kitchen tools, you will not only gain confidence in the kitchen, but also get the job done quickly.

Here's an oldie but goodie YouTube video with some of my favorite kitchen essentials...

 

2. Get comfortable playing with spices/seasonings

Sometimes vegan meals have a reputation for being bland and boring. Vegan life is what you make it! I don't know about you, but I'm not interested in blah meals. I live for flavor! Some of the most common spices/seasoning I use Salt, black pepper, cumin, garlic and onion powder, cayenne, smoked paprika, and oregano. 

Blog post and audio with more information about pantry and spices basics here

 

3. Shortcuts are okay

A lot of people say they couldn't be vegan more than a few weeks because it "requires too much time." Here's the thing, if you know an easier way to make vegan life work for you, DO IT. 

If you don't want to make your own almond milk (like I did in this video), stew your own tomatoes (you can buy jarred or canned), buy a loaf of bread (instead of making a homemade version), use canned beans, or prefer to purchase fruit and vegetables pre-chopped, do all of that.

Do whatever works for your lifestyle. 

As you get more comfortable in the kitchen and continue to research, you will find out what is worth making homemade and what's worth buying pre-packaged to save time.

Don't beat yourself up if everything can't be homemade. You want a vegan life that will work for you and your family long-term.

 

 

4. Learn basic knife skills

You will chop a lot of fresh fruit and vegetables as a vegan, so the faster you can be the more meals you will experiment with.

I chop a lot of onion in my vegan kitchen, so start there with this video....

Here's a playlist from Jamie's Oliver YouTube channel with a ton of kitchen basic videos (not all are vegan) that will help you get confident in the kitchen. He has videos on how to mince garlic, chop carrots and green leafy vegetables. 

Also, check and see if there's a knife skills class near you - community colleges and places like Sur la Table offer monthly classes with chefs. I need to a class myself and have been trying to convince Eric that this is a great date night option. He doesn't agree but wishes me luck. lol

 

5. Prep as much as you can ahead of time

If you're following a recipe, chop your vegetables and organize your workspace ahead of time, so you're not scrambling around looking for ingredients. Also, make sure you shop with a grocery list to ensure that you have everything you need each time.

Here are some tips on how mise en place will save you so much time and headache in the kitchen >>> Easy Cooking Tip: Mise En Place Will Keep You Stress-Free

 

6. Cook simple meals over and over again

If you're new to cooking, you probably aren't too comfortable with the idea of cooking an elaborate dinner. I can definitely understand that! You should start off by cooking simple meals that don't require a lot of effort.  One of the easiest ways to get comfortable in the kitchen is by cooking meals that you know will turn out delicious.  Keep a food journal of recipes that worked and have fun making them several times. I promise this will build your confidence and open you up to explore new recipes.

Here are 2 really simple recipes to start with....

 

In Conclusion....

It will take time to get comfortable in the kitchen, but I promise with consistently it will get so much easier.

Don't be hard on yourself and decide that you will move forward despite the obstacles that may come up. Take your time. Have fun and happy cooking!

Being Vegan is NOT Boring & 3 Other Myths

I understand exactly what it feels like to be overwhelmed or scared to make a big change in your life.
Let's dispel some of the myths about being vegan, so you can move forward in your journey.

 

VEGAN LIFE IS TOO MUCH TIME CONSUMING

I can understand why this is a struggle for many people.
We're all used to grocery shopping and cooking at some level - The problem is, most of us aren't used to writing a detailed meal plan and paying close attention to what we buy while grocery shopping.

This is the reason vegan life can feel time consuming in the beginning. 
I promise once you get used to those uncomfortable feelings (by pushing passed them) and get into a routine, all of this will become easier.

Hang in there!

Here's an audio with tips on how NOT to spend all weekend on meal planning.


THERE ISN'T ENOUGH VARIETY (AKA TOO MANY BORING MEALS) AS A VEGAN

Before I was a vegan, I thought we could only eat salad and smoothies. I promise this isn't the case at all!
I love variety just as much as the next person. I wouldn't be on this journey if I felt limited by my food choices.

You can make or buy everything vegan.

I even had delicious vegan shrimp at Loving Hut restaurant (I was skeptical about this one at first lol). Here's the picture I posted on Instagram back when I tried it....

In the video below, I show you the many vegan options at Target.

Whole Foods and other health food stores do an amazing job of catering to vegans when it comes to specialty products. No worries if you don't live near any of these places - sites like Amazon and Vegan Essentials make it super easy to get what you need shipped right to your door.

You can also make a homemade version of anything you can think of. Google gotcha covered on that!

For instance, if you want to make a vegan version of buttermilk, you just search "how to make vegan buttermilk" or "vegan buttermilk recipe" and so many options will come up.
By the way, you can make vegan buttermilk by mixing 1 cup of soy milk and 1 tbsp of white vinegar and allowing it to sit for 10 mins.

Start thinking about some of your favorite dishes and how you can make delicious vegan version of those meals to add variety.


YOU HAVE TO GO VEGAN OVERNIGHT

This is probably the biggest misconception on this list! No matter what anyone says, it's okay to gradually transition to a vegan lifestyle. I was a vegetarian for 2 years before started my own journey in 2010. Making the shift to vegan life is a process!

I notice when people transition overnight without being clear on their why or without a real plan, they usually give up within a couple of weeks. 

I'm not saying you should make excuses about why you can't be vegan, but I am saying that the transition may take some time.
Please be gentle with yourself, so that you gain the confidence to move forward.  

Ready Set Go Vegan will walk you through all steps to stay on a consistent vegan lifestyle.


BEING VEGAN IS TOO EXPENSIVE

What do potatoes, spinach, black beans, corn tortillas, bananas, apples, rice, spaghetti noodles and canned tomatoes have in common?
All of these items are vegan and very affordable.

I will admit that our grocery bill spiked when we started this journey, but that was because I was buying all organic for a family of 5. These days, I do buy some organics, but overall I just focus on what we can afford. Period. 

Don't let a tight budget be the reason you don't stay on this vegan journey.

Quick tips to keep your grocery bill down:

*Buy as many whole ingredients as possible - it doesn't take a million hours to cook from scratch. I promise! 

*Think about how you can make enough for leftovers (soup & chili recipes are perfect for this) to save both and time.

*Only shop at Whole Foods (AKA Whole Check- chile!) for speciality vegan products that you can't get at a regular grocery store. Do the rest of your grocery shopping at your regular store.

*Buy what you need - I know this isn't popular advice, but in my experience, you will waste money buying produce in bulk because it's hard to eat it fast enough before it spoils.

*If you prefer to buy organics, see if you can get a better deal at the farmer's market. Also, my grocery store has store brand organics that are super affordable. See if you store has this option.


Do you feel better now that we just debunked all of those myths? I hope so! There's nothing stopping you now!

5 Reasons You Should Go Vegan with Your Family

I know exactly what it feels like to be overwhelmed with the idea of starting vegan life with a family.
When you're consistent and persistence with this lifestyle, I promise it will become easier to stay on track.

I believe the first step in getting started on a vegan journey is determine your why.

Once you think about why you want to go vegan, it's very important to make the decision to do it. There's sooo much power in making this decision because it will open you up to research your options, meal plan and even start cooking vegan meals.  Don't worry about being perfect. Just get started! 

Just in case you're still not sure why you should start a vegan lifestyle, I want to give you some amazing reasons why vegan life is right for you and the fam.

Here are 5 reasons you should go vegan with your family.....

*Health benefits

When you crowd out meat, dairy and eggs and replace with more vegetables, fruits, grains, beans and seeds; you lower the risk of high blood pressure, high cholesterol, certain cancers and diabetes.

*Being vegan builds a solid foundation for your children

 Most of us grew up drinking tons of dairy milk and eating meat at every meal. We don't have to pass that same lifestyle down to our children.  We have the power to change this narrative. Spend some time meal planning, grocery shopping and cooking with your children (I'll give you tips on how to do this in later in this course). You don't have to lecture them daily, but as you learn and grow, pass on that information to them. 

 

 

*Being vegan saves money on your grocery bill  

Once you get the hang of vegan grocery shopping, you will see that you will spend about the same on your grocery bill or even less. 
Think about it this way, you're transferring the cost of meat, dairy and eggs (which can all be expensive-especially if you're buying organic) to more affordable options like more leafy greens, potatoes, beans and cashews. Think about how you're transferring the cost- NOT spending more on your grocery bill.
When you buy whole ingredients and get in the kitchen to cook more, you're guaranteed to save money and also eat better.

 

*Good for the planet

I remember a few years ago there was a lot of talk about how gas guzzling Hummer and SUVs aren't good for the environment but want to know what causes even more devastation? The production and consumption of meat and dairy!

 

*Silent protest against factory farming 

Ultimately, humans take away life. Other animals do not ‘give up their life’ as some people believe – they have not given consent to be slaughtered. In over 95% of cases they are killed prematurely:
-Cows, for example, could live to well over 20 years of age, while on 'dairy' farms they are usually shot between 3-4 years of age when milk production is no longer considered 'profitable'. Cows bred for 'beef' meat are killed sooner.
-Broiler chicks are just 6 weeks old and grown too rapidly to sustain their own weight and heart when they are killed. Chickens could live to 10 years old.
-Pigs are slaughtered when they have reached a certain weight, which will be later in organic systems than in intensive farms, but they are typically killed between 4-6 months of age, while they could reach 15 years.
-Sheep can also live to 15 years but depending on whether they are slaughtered as lambs or later, they are shot and bled between 3-10 months of age.
-Every week 3,000 male calves are killed shortly after birth, usually within days, and over 40 million day-old chicks are killed each year, including those from organic farms. Males do not secrete bodily fluids destined for offspring (cow's milk), or lay eggs like hens do. Calves are either shot or exported alive to where they are kept in small pens to produce veal flesh - deprived of their mothers and their natural food (milk). Source - Vegan Society

Here are some awesome books that helped me to get started back in 2010:

Diet for A New America, Sistah Vegan, Skinny Bitch

Is anything holding you back from starting your own vegan journey? Let me know by leaving a comment below.

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Raw Veganism Is Easy, Clean and Effective + Sample Grocery List & Meal Plan

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Since I am still learning a lot about what it looks like to be a raw vegan, I reached out to DeChantell Lloyd who enjoys a lot of raw meals and owns a juice bar in upstate NY. Follow DeChantell on Facebook

Below are her tips and a sample grocery list.

You can download and print all of her tips and sample grocery list by clicking here 

My journey into raw veganism was hard mentally to begin because I freaked about not preparing hot food! What am I going to eat?  

Let me tell you to Get Over That. 

The rule of thumb for going raw is a cooking temperature should not exceed 118* F.  
Once I started to mentally plan for the process I found it very easy to process that rule and rewarding because my kitchen, food and mind was so clean.  I was being guided on this journey by a sound heart and that feeling is amazing.  To help assist with your challenge below I documented a few steps I took to get started.  

 

Know what being raw is about and do independent research  

I was ignorant about what I could have raw and I only focused on the fact my food was no longer cooked.   There are plenty of support groups and recipe sites dedicated to raw living on social media. You have to do independent research, You have to find support and You have to be mentally prepared.  Your taste and journey should be specific to your needs. 

 

Shopping list and household must have

Now that you have a feel for recipes build a shopping list. I’ll share a few must have items below but go hard on veggies. Also, you must have a food processor.  I did survive without a food processor on my first challenge but I also had a Vitamix. Let me say the food processor made my life amazing ;-)  Recipes were on point and easy!

Here's are some simple ingredients to add to your grocery list:

Spinach – Smoothies and Salad

Romaine – Wraps and Salads

Banana –  Overnight oatmeal (here's a recipe - use Google for more suggestions), Snack and Ice Cream (here's a recipe)

Apples – Overnight Oatmeal, Juice, Salads

Ginger – Juice, Salads, Salad Dressings, Smoothies

Nuts – Snack, Salads, Raw Desserts

Oils – Cold-pressed Coconut oil and Olive oil are must haves

Bell Peppers – Will give any salad a nice color and crunch

Others – Cucumbers, Carrots, Onions, Oranges, Melons, etc... 

 

Meal Planning is essential

Your mind will trick you because everything raw can be prepared in about 10 minutes! Heck, it’s easy to pick up a banana and run. However, you need more than 1 banana when you’re out here in these streets all day. I’ve done it and trust me I’ve become unable to talk too until I got to food in my system. My typical raw day planned...

Breakfast – Overnight Oatmeal with Chia seeds and your favorite topping!

Snack –  Sweet Banana (2)

Lunch – Banging Salad

Snack – Nuts and Celery

Dinner – Raw Wrap

These are just a few lessons I’ve learned to get you started. Remember being raw is more than not cooking your food - it’s preparing it in a way that helps your mind, body and spirit work more effectively for you.

Follow DeChantell on Facebook

 

How to Plan Vegan Meals When Meat is No Longer the Center of the Meal

It took me a little bit of time to understand how I should plan our meals without meat being the center of it.

Before starting this journey, I always saw dinner as:

Meat + Vegetable + Starch + A piece of fruit (ocassionally) 

The idea of not having chicken, steak or fish as the center of a meal left me wondering what to put in its place.

How the heck should you plan delicious and filling meals that you family will actually eat without the meat?

Think of it like this - protein aka "what most of us think of as meat" is still the center of your meal. You will now replace the beef, chicken & seafood with a plant-based alternative that is better for you. 

Once you start a vegetarian or vegan journey, the meat portion of the meal is now tofu, tempeh, quinoa, eggplant, vegan sausage (like this brand), vegan chicken or taco meat made out of walnuts.

This shift can seem overwhelming, but I promise it will get better as you start meal planning for your family.

To put it in perspective, here are 5 different vegan dinners with protein still being the center of the meal:

Lentil Soup with rice and a side salad - lentils are the center of the meal and is a great source of protein

Vegan Fried chicken, mac & cheese & steamed broccoli vegan chicken (this one is a Gardein soy product) is the center of the meal and is a great source of protein

Taco salad with pico de gallo, guacamole, romaine, vegan sour cream and cilantro The "meat" in this taco salad is made out of walnut & sun-dried tomatoes; which is the protein center of this meal

BBQ tofu, rice & broccoli - Tofu is the protein center of this meal 

Chili, vegan Texas toast & steamed vegetables or a side salad - Kidney beans is the protein center of this meal 

As you can see, you're still following the meat + vegetable + starch formula but in a more compassionate, plant-based way.

It's all about shifting your mindset and seeing where the protein is in your meal.

 

Here's a chart with several more plant-based sources of protein

I hope this is helpful!